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    Come join us!
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  3. Extra V
    Monini's new cosmetic line

    A range of nutritive body lotions,
    based on Monini's Extra Virgin Olive Oil:
    cosmetics talking the skin's 
    very own language.

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    These are the first results from Monini's environmental commitment!
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  1. GranFruttato

    Extra Virgin Olive Oil par excellence

    Tasting Guide
    Learn the technique
      

    Try it with...
    Watch our recipes
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    “For our GranFruttato, Zefferino Monini exclusively chooses olives that are not yet fully ripe, thus obtaining a smaller quantity of olive oil”
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Highlights
Tuesday, December 2, 2014

Soft, smooth, bright. What do you need to keep them like that?

Tuesday, December 2, 2014

The 22nd edition of the Umbria Jazz Winter Festival in Orvieto

Sunday, November 2, 2014

Mugnano, a small village with an almost surreal, atmosphere, where past and present meet and mingle.

What is the smoking point?

It is the temperature at which the oil begins to smoke. This value depends on the oil's degree of acidity. All seed oils, but also olive oil (not extra virgin!) during refining are neutralised and have an acidity value of...

Is Extra virgin olive oil difficult to digest?

Oleic acid is abundant and characteristic of olive oils. It stimulates the contraction of the gallbladder, promoting the release of bile juices (and therefore rapid digestion), and in doing so also limits the formation of...

The oil is reddish in colour. What does this mean?

It indicates that the product has deteriorated. This is due to chlorophyll degradation which is naturally present in extra virgin olive oil. The prevalent "reddish" colour is the beta-carotene, found naturally in the oil. This...

Did you know that...

Our Mission
Sharing our love and passion for Extra Virgin Olive Oil, offering a superior quality product with an unmistakable, consistent taste.
We are convinced that only good things remain memorable over time.

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