View HP: in vetrina

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    Come join us!
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    These are the first results from Monini's environmental commitment!
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  1. GranFruttato

    Extra Virgin Olive Oil par excellence

    Tasting Guide
    Learn the technique
      

    Try it with...
    Watch our recipes
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    “For our GranFruttato, Zefferino Monini exclusively chooses olives that are not yet fully ripe, thus obtaining a smaller quantity of olive oil”
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  3. Extra V
    Monini's new cosmetic line

    A range of nutritive body lotions,
    based on Monini's Extra Virgin Olive Oil:
    cosmetics talking the skin's 
    very own language.

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Highlights
Tuesday, February 4, 2014

Monini is an Official Partner of the Alpine Skiing National Team, season 2013-14

Monday, February 3, 2014

An itinerary of art and nature to rediscover the beauty of our Country

Wednesday, October 9, 2013

A pleasant weekend immersed in the colours of autumn, pedalling effortlessly between ancient villages and rolling...

Is "Italian" extra virgin the best in the world?

In some parts of Italy (Umbria, Tuscany, Apulia, Sicily etc.) thanks to the particular cultivar and climate, oils can be obtained that are the "top" olive oils produced in the world.However, in those same areas and other minor...

Why has your Monini Extra virgin recently changed taste...

Oil, like wine, and other "non industrial" products has different characteristics from vintage to vintage (or year to year), furthermore, during the year, it tends to become sweeter with age. Even drought conditions in a year...

Is "first pressed" oil the best?

Today, all oils undergo a "first and only" pressing. Many years ago, however, the olives did undergo a first, softer pressing, followed by a second one. But for decades, all the olives undergo a single pressing or extraction...

Did you know that...

Our Mission
Sharing our love and passion for Extra Virgin Olive Oil, offering a superior quality product with an unmistakable, consistent taste.
We are convinced that only good things remain memorable over time.

FIND OUT MORE