Menu Principale Monini EN
- Frantoio del Poggiolo
- Knowing On Oil
Menu Principale Prodotti EN
- Extra Virgin Olive Oils
- Flavoured Oils
- Aperitiny Spread
- Pasta sauces and Pesto
- Olive Oils
- D.O.P. Olives
Menu Principale Festa EN
View HP: in vetrina
Thursday, April 2, 2015
An exciting journey into the caves of Mount Cucco. 30 kilometres of one of the largest hypogeum systems in Europe...
Wednesday, April 1, 2015
The most appreciated varieties and the most traditional dishes
Thursday, January 29, 2015
Balance and nourishment on a daily basis
Where (country) does the oil originate? And where do the...
All Monini oil labels, indicate the country of origin with the word "Made from 100% Italian oils," or "made from EU community oils." The law states that the origin of olives and oil must be specified on the product's label. In...
The appearance of the oil seems cloudy. What does it...
This is due to oil filtration, the choice of filtration is at the discretion of the packer, it is just a question of product appearance.The presence of cloudy oil in a bottle is not a fact that is in anyway detrimental to the...
Is "Italian" extra virgin the best in the world?
In some parts of Italy (Umbria, Tuscany, Apulia, Sicily etc.) thanks to the particular cultivar and climate, oils can be obtained that are the "top" olive oils produced in the world.However, in those same areas and other minor...
The Monini brand from 2012 The Monini brand from 1935 to 1945 The Monini brand from 1950 to 1970 The Monini brand from 1970 to 1993 The Monini brand from 1993 to 2001 The Monini brand from 2001 to 2004 The Monini brand from 2004 to 2012