View HP: in vetrina

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    Come join us!
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    These are the first results from Monini's environmental commitment!
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  1. GranFruttato

    Extra Virgin Olive Oil par excellence

    Tasting Guide
    Learn the technique
      

    Try it with...
    Watch our recipes
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    “For our GranFruttato, Zefferino Monini exclusively chooses olives that are not yet fully ripe, thus obtaining a smaller quantity of olive oil”
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  3. Extra V
    Monini's new cosmetic line

    A range of nutritive body lotions,
    based on Monini's Extra Virgin Olive Oil:
    cosmetics talking the skin's 
    very own language.

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Highlights
Sunday, March 30, 2014

5/8 May 2014, Stand L 028 Hall 5

Tuesday, February 4, 2014

Monini is an Official Partner of the Alpine Skiing National Team, season 2013-14

Monday, February 3, 2014

An itinerary of art and nature to rediscover the beauty of our Country

The oil has sediment at the bottom. What causes this?...

In some cases, oil which is bottled "unfiltered" with temperature range changes during storage, sediment tends to settle in the bottle. The oil does not have any defects. It is important to know, however, that an unfiltered...

What is the smoking point?

It is the temperature at which the oil begins to smoke. This value depends on the oil's degree of acidity. All seed oils, but also olive oil (not extra virgin!) during refining are neutralised and have an acidity value of...

Why has your Monini Extra virgin recently changed taste...

Oil, like wine, and other "non industrial" products has different characteristics from vintage to vintage (or year to year), furthermore, during the year, it tends to become sweeter with age. Even drought conditions in a year...

Did you know that...

Our Mission
Sharing our love and passion for Extra Virgin Olive Oil, offering a superior quality product with an unmistakable, consistent taste.
We are convinced that only good things remain memorable over time.

FIND OUT MORE