Festa Monini: colors, sounds and tastes of Umbria

Block Header Festa

Smoked duck breast with orange

Medium
30 MIN

Ingredients

FOR 4 SERVINGS
Oranges
3
Orange juice
100 ml
Wine vinegar
2 spoons
Extra Virgin olive oil
4 spoons
Smoked duck breast slices
600 g
Onion jam
400 g
Chives
as needed
Salt
as needed
Pepper
as needed

Preparation

  1. Peel 3 oranges removing zest and pith, cut into thin slices. Emulsify the orange juice with vinegar, Extra Virgin olive oil, salt and pepper.
  2. Lay the smoked duck slices and the orange on individual chilled plates. Add some onion jam on each, and sprinkle with prepared vinaigrette, pepper to taste and garnish with chives.
  3. The oranges can be cut in advance and stored in the refrigerator in an airtight container.

A little extra

The unmistakeable flavour of Monini's Extra Virgin P.D.O. Umbria is perfect to enhance unusual recipes such as this one.