Festa Monini: colors, sounds and tastes of Umbria

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Crispy Aromatic Salvia leaves

Medium
30 MIN

Ingredients

FOR 4 SERVINGS
Eggs
1
Carbonated water
250 ml
00 flour (superfine flour)
125 g
Sage leaves
as needed
Extra Virgin olive oil
as needed

Preparation

  1. The sparkling mineral water and a good extra virgin olive oil is the secret that makes this particularly light and delicious fry. Procedure: in a bowl mix the flour with sparkling mineral water and egg until mixture is smooth and homogeneous.
  2. Soak the sage leaves and then let them fry in hot oil. As soon as the leaves are golden brown, remove them, lay them on paper towels to drain and serve immediately.

 

A little extra

The high smoke point of Monini's Extra Virgin Classico makes it an ideal oil for frying gently and with taste.