GranFruttato

Extra virgin par excellence

Characteristics:

It is the highest expression of Monini oil.


For GranFruttato, Zefferino Monini only selects oils from olives harvested slightly earlier, slightly unripe, from which a lower percentage of oil is extracted, but is very rich in antioxidants (polyphenols) that provide stability and enhance the vitality of perfume and fragrances.

Serving suggestions

For its outstanding characteristics, it should strictly be used raw, where only a few drops can enhance the food. 
Perfect for flavouring any type of soup, grilled meats, salads and vegetables with vinaigrette; truly delicious on bruschetta.

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What is a "Panel Test"?

It is an olfactory and taste assessment of the product which is performed by a group of at least 8 professional tasters who, during oil tasting, store information such as intensity of the positive attributes that are desirable...

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What does "cold-pressed" or "cold extraction" mean? Is...

The terms "cold-pressed", "cold extraction" and similar expressions, mean that, during the extraction process, the temperature does not exceed 27°C. This generally occurs everywhere, except in rare cases where pressing occurs...

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