Delicato

extra virgin with a delicate taste

Characteristics:

It is the equivalent of "Il Poggiolo" in Italy. It is a very particular Extra Virgin olive oil, born from nearly fully ripe olives.

 

Serving suggestions

For its soft, light and delicate taste, it is suitable for any culinary preparation, cooked or raw; ideal complement to more delicate food.

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The appearance of the oil seems cloudy. What does it...

This is due to oil filtration, the choice of filtration is at the discretion of the packer, it is just a question of product appearance.The presence of cloudy oil in a bottle is not a fact that is in anyway detrimental to the...

How are olives harvested?

Manually or better, with the assistance of tools that facilitate harvesting (such as a type of vibrating rake), or better yet using machines that act as shakers, shaking the trunk or main branches, to make the olives fall onto...

What determines the quality of an oil?

The quality of the oil is determined by a set of factors that throughout the process, from the selection of the olives at the right stage of ripeness, the type of extraction to the method of oil storage, all contribute to oil...

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