P.D.O. Dauno Gargano

Extra Virgin Olive oil

Characteristics:

Extra Virgin Olive Oil produced exclusively from Ogliarola Gargano olives, harvested in the majestic and unmistakable olive groves and pressed in the areas of origin.

Its peculiar characteristics are such to merit the recognition of the EEC Protected Designation of Origin P.D.O.

Serving suggestions

The pleasant herbaceous and floral sensations combined with a sharp fresh almond after taste, slightly bitter and pungent, is suitable for all uses in its raw state, on vegetables, soups and on warm bread.

LABEL
In Tavola

I find it difficult to open the cap.

The current opening system was created with the precise intention of greater convenience and safety, respecting the environment, replacing the PVC capsule seal with a guarantee band made of paper. If the problem is of a...

Why has your Monini Extra virgin recently changed taste...

Oil, like wine, and other "non industrial" products has different characteristics from vintage to vintage (or year to year), furthermore, during the year, it tends to become sweeter with age. Even drought conditions in a year...

The oil is bitter and spicy, "tingles the throat": what...

The bitter and spicy sensation, which can be more or less intense, forms part of all quality olive oil that derives from fresh olives that are immediately pressed. This characteristic in extra virgin olive oil is due to the...

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