Olives and Almonds Cream

spreadable Aperitiny


Olive and almonds: a perfect combination. An excellent sauce to be eaten on its own or in a wide variety of recipes. Try it in vol-au-vent together with a teaspoon of fresh caprino goat's cheese: truly delicious

And for the touch of a true chef: have you ever thought about using this pate-like sauce to stuff mackerel, tie them with some cooking thread and cook them in the oven?  

Ingredients and nutritional Information


green olives (62)%, almonds (amigdalus communis l.) (20,5%), extra virgin olive oil (17,0%), salt, acidity regulator: E 270 (lactic acid). May contain fragments of olive kernels.

Nutritional values per 100g:

  • Calories 350 kcal (1443 kJ)
  • Protein 4,8g
  • Carbohydrates 1,6g (sugars: 1,4g)
  • Fats 35,1g (saturated fats: 3,2g)
  • Fibers 4,4g
  • Sodium 1,0g

Which oil is more appropriate for frying?

Frying is a process which is carried out at significantly higher temperatures than other cooking methods. The ideal temperature to obtain a crispy dry fry is approximately 180°C; the high temperature enables the formation of...

How is Extra virgin olive oil best stored?

As stated on the label, oil, any type of oil needs to be stored away from the light, preferably in the dark, in a cool area and must be "well sealed".

Where (country) does the oil originate? And where do the...

All Monini oil labels, indicate the country of origin with the word "Made from 100% Italian oils," or "made from EU community oils." The law states that the origin of olives and oil must be specified on the product's label. In...

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