Festa Monini: colors, sounds and tastes of Umbria

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Creamy spiced pumpkin soup

Medium
75 MIN

Ingredients

FOR 4 SERVINGS
Pumpkin
1
Garlic
2 cloves
Dried ginger
as needed
Extra Virgin olive oil
4 spoons
White Pepper
as needed
Cloves
as needed
Nutmeg
as needed
Salt
as needed
Pepper
as needed
Cream
150 ml

Preparation

  1. Cut the pumpkin shell and keep it aside. Then remove the seeds with a spoon, remove the pulp and place in a pan with Extra Virgin olive oil, cloves of crushed garlic and grated ginger.
  2. Season with spices and cook over medium heat for 20 minutes, stirring often. When almost cooked, add salt, pepper and fresh cream.
  3. Let cook for 5 minutes and then pour the soup into the pumpkin that was emptied earlier; serve hot.

A little extra

An Extra Virgin olive oil with balanced taste goes well with this tasty recipe, therefore try it with the Monini's Classico.