Festa Monini: colors, sounds and tastes of Umbria

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Orange Salad

Easy
20 MIN

Ingredients

FOR 4 SERVINGS
Salted anchovies
as needed
Sicilian blood Oranges
4
Onion
1
Extra Virgin olive oil
as needed
Pepper
as needed
Chopped parsley
1 wisp

Preparation

  1. With a sharp knife, peel oranges, removing zest and pith. Slice and arrange the orange slices on a plate side by side slightly overlapping each other.
  2. Thinly slice the onion to form rings. Wash and dry the rings and distribute them over the orange slices.
  3. Sprinkle with chopped parsley. Salt and pepper uniformly and flavour with a good Extra Virgin olive oil. Let rest for at least 10 minutes before serving.

A little extra

A traditional oil with intense aromas and a velvety taste which does not cover the flavour of the ingredients: Monini DOP Val di Mazara is the perfect choice.