Grapeseed Oil

testo

Caratteristiche

Grapeseed oil is obtained through the process of extraction from the grape seeds. Similar to all seed oils it undergoes an industrial refining process which makes it almost odourless.

It has a delicate taste and a yellow colour with green hues.

Consigli d'uso

Grapeseed oil is particularly indicated for frying.

LABEL

What does the term "cultivar" mean?

"CULTIvated VARiety" - it is a term that defines the variety (form) of an olive tree of the Olea Europea species. Italy is particularly rich in different cultivars, spread across olive growing regions, that contribute to...

Is "Italian" extra virgin the best in the world?

In some parts of Italy (Umbria, Tuscany, Apulia, Sicily etc.) thanks to the particular cultivar and climate, oils can be obtained that are the "top" olive oils produced in the world.However, in those same areas and other minor...

Oil that is in a bottle and appears solid (frozen) is it...

No. The appearance of solid lumps (like rice kernels and with a clear colour) indicate that the oil has been stored at low temperatures and has frozen. This does not alter the quality at all. In fact it is a guarantee of...

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