White Balsamic Dressing

Vinegars and Dressings selection

Characteristics

It is a selected Premium range of products with superior taste and fragrances, vinegars and dressing are obtained following the ancient traditions and under the strict control of Monini. The production processes are all natural and designed to enhance all their peculiar fines properties.

Their high quality from very special raw materials makes them excellent to dress salads, meat and fish in combination with extra virgin olive oil. They are also perfect on raw and cooked vegetables.

LABEL

What does the term "cultivar" mean?

"CULTIvated VARiety" - it is a term that defines the variety (form) of an olive tree of the Olea Europea species. Italy is particularly rich in different cultivars, spread across olive growing regions, that contribute to...

What is P.D.O. oil ?

A P.D.O. oil (Protected Designation of Origin) is oil produced in an area of limited and homogeneous production. The production area, the varieties of olives used, the method of producing them, the conditions of oil extraction...

The oil is reddish in colour. What does this mean?

It indicates that the product has deteriorated. This is due to chlorophyll degradation which is naturally present in extra virgin olive oil. The prevalent "reddish" colour is the beta-carotene, found naturally in the oil. This...

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