Sugo al Basilico

Pasta Sauces

Characteristics:

Sauce ideal for pasta based on tomato and basil

Terms of use

Condiment ideal for pasta and rice

LABEL

I find it difficult to open the cap.

The current opening system was created with the precise intention of greater convenience and safety, respecting the environment, replacing the PVC capsule seal with a guarantee band made of paper. If the problem is of a...

The oil from the press appears cloudy; is it better than...

The oil produced in the mill is cloudy because it contains microscopic water droplets suspended in vegetation and fragments of olive pulp. Normally, before packaging, the oil is filtered removing all water and suspended solid...

What are "polyphenols"?

They are antioxidants typical of olives at the right stage of ripeness which, like vitamin E, bestow stability to extra virgin olive oil. They have a bitter and pungent taste which characterises the elevated quality of the...

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