Artichoke cream

spreadable Aperitiny


A fanciful taste composite: a cream sauce that can be served as an appetiser or starter.  Ideal for little savoury tarts or canapés, garnished with diced cheese, pickled vegetables, or sliced hard-boiled eggs. A perfect accompaniment to a rich meat bourguignonne, or delicious kebabs!

Ingredients and nutritional Information


Artichokes (70%), extra virgin olive oil (23%), parsley, salt, sugar, white pepper, acidity regulator: lactic acid.

Nutritional values per 100g:

  • Energy 229 kcal (943 kJ)
  • Protein 2,2g
  • Carbohydrates 3,4g (sugars: 1,7g)
  • Fats 21,6g (saturated fats: 3,3g)
  • Fibers 6,0g
  • Sodium 0,5g

Does the oil colour indicate better or lower quality?...

Extra virgin olive oils are naturally green in colour with yellow reflections that can be more or less intense. The variability of the colour from a deep green to a lighter one in which yellow prevails is no way related to the...

What is the onset of ripening?

It is when there is a change in the surface colour of the fruit from green to yellow to red to purple to a wine colour and then completely black. For each variety of olive oil there is a time of ripening in which the oil...

How are olives harvested?

Manually or better, with the assistance of tools that facilitate harvesting (such as a type of vibrating rake), or better yet using machines that act as shakers, shaking the trunk or main branches, to make the olives fall onto...

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