Eggplant spread

spreadable Aperitiny


A delicious soft cream to eat on its own, on good toasted bread, or as a "secret ingredient" in a good pasta sauce.

Or prepare a simple white risotto: at the end of cooking add the eggplant Aperitiny and a little crescenza cheese. Everyone will be astonished.

Ingredients and nutritional Information


fried eggplant (eggplant, sunflower oil) (70,1%), water, tomato concentrate, onions, lemon juice, aromatic herbs, Extra Virgin Olive Oil (2,1%), garlic, salt, pepper.

Nutritional values per 100g:

  • Energy 93 kcal (387 kJ)
  • Proteins 1,1g
  • Carbohydrates 3,7g (sugars: 1,3g)
  • Fats 8,1g (saturated fats: 0,3g)
  • Fibers 0,5g
  • Sodium 0,7g
In Tavola

Where (country) does the oil originate? And where do the...

All Monini oil labels, indicate the country of origin with the word "Made from 100% Italian oils," or "made from EU community oils." The law states that the origin of olives and oil must be specified on the product's label. In...

What determines the quality of an oil?

The quality of the oil is determined by a set of factors that throughout the process, from the selection of the olives at the right stage of ripeness, the type of extraction to the method of oil storage, all contribute to oil...

The oil has a rancid taste. What causes this?

Usually the rancid taste (resembling the taste of bad pork fat), is accompanied by reddish-orange tones in the colour of the oil. The appearance of such tones is a result of product storage: contact with direct sun light, even...

Did you know that...