Unpitted olives

the exclusive taste of P.D.O. olives

Characteristics:

The olive that Monini brings to the table is the prestigious Nocellara del Belice variety, guaranteed by P.D.O. certification.   (Protected Designation of Origin) to ensure the highest quality Sicilian production. Rounded and harmonious, with a pronounced aroma of grass flowers, the Nocellara del Belice olive encloses within a fragrant and crisp pulp.

Serving suggestions

Its unique and unmistakable flavour is suitable to be enjoyed in cocktails, appetizers and sandwiches, seasoned and crushed for creative combinations, but also as an excellent seasoning for pasta and fresh salads.

LABEL

I find it difficult to open the cap.

The current opening system was created with the precise intention of greater convenience and safety, respecting the environment, replacing the PVC capsule seal with a guarantee band made of paper. If the problem is of a...

How are quality olives produced?

The olive grove must be managed carefully and be located in areas naturally suited to growing olives. The main points can be summarised as follows:

  • The varieties of olives should be the best, those most suitable...

Why are some oils packaged in dark glass bottles and...

Direct or indirect sunlight, and even more common, light from light fixtures, is an enemy to the preservation of extra virgin olive oil, but also of wine and all other food products Monini uses dark glass bottles for its...

Did you know that...