Bios

Most awarded organic branded Extra Virgin Olive Oil

Characteristics:

Ultra-premium, organic, 100% Italian Extra Virgin Olive Oil produced with great care and passion by Monini.

From land to olive groves, from the harvesting systems to oil extraction in the press, everything occurs in accordance with organic agricultural principles and quality excellence. Bios is guaranteed organic from start to finish, from the first to the last drop in the press. It is certified by ICEA (Institute for Ethical and Environmental Certification).

Serving suggestions

Ideal for a dressing in its raw state, with fish, white meats and vegetables.

BACK LABEL LABEL

How do you recognise a quality Extra Virgin oil?

An excessively low price should alert the conscious consumer. A quality oil is characterised by the intense taste of olives, together with more or less intense bitter and spicy sensations, that testify to the olive's fresh...

Is "first pressed" oil the best?

Today, all oils undergo a "first and only" pressing. Many years ago, however, the olives did undergo a first, softer pressing, followed by a second one. But for decades, all the olives undergo a single pressing or extraction...

What is a "Panel Test"?

It is an olfactory and taste assessment of the product which is performed by a group of at least 8 professional tasters who, during oil tasting, store information such as intensity of the positive attributes that are desirable...

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