Classico

Cooking and dressing every day

Characteristics:

The taste is unmistakable: perfectly balanced, harmonious, full. With pleasant notes of freshness that recall the smell of freshly cut grass. This is the defining taste: just what you would expect from a true Classico.

Serving suggestions

In the kitchen this satisfies a variety of taste requirements, bringing harmony to  the flavour of sauces, roasts, side dishes and raw in condiments.

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What determines the quality of an oil?

The quality of the oil is determined by a set of factors that throughout the process, from the selection of the olives at the right stage of ripeness, the type of extraction to the method of oil storage, all contribute to oil...

What does the term "cultivar" mean?

"CULTIvated VARiety" - it is a term that defines the variety (form) of an olive tree of the Olea Europea species. Italy is particularly rich in different cultivars, spread across olive growing regions, that contribute to...

How do you recognise a quality Extra Virgin oil?

An excessively low price should alert the conscious consumer. A quality oil is characterised by the intense taste of olives, together with more or less intense bitter and spicy sensations, that testify to the olive's fresh...

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