Classico

Cooking and dressing every day

Characteristics:

The taste is unmistakable: perfectly balanced, harmonious, full. With pleasant notes of freshness that recall the smell of freshly cut grass. This is the defining taste: just what you would expect from a true Classico.

Serving suggestions

In the kitchen this satisfies a variety of taste requirements, bringing harmony to  the flavour of sauces, roasts, side dishes and raw in condiments.

BACK LABEL LABEL

If the Minimum Term Storage stated on the label is about...

Yes, certainly! The Minimum Term of Storage (MTS) is the date by which the product, if stored properly, maintains its fragrance and quality. Unlike the "use by date", the MTS is supplemented by the words "best before ..."...

Is "first pressed" oil the best?

Today, all oils undergo a "first and only" pressing. Many years ago, however, the olives did undergo a first, softer pressing, followed by a second one. But for decades, all the olives undergo a single pressing or extraction...

How is Extra virgin olive oil best stored?

As stated on the label, oil, any type of oil needs to be stored away from the light, preferably in the dark, in a cool area and must be "well sealed".

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