Classico

Cooking and dressing every day

Characteristics:

The taste is unmistakable: perfectly balanced, harmonious, full. With pleasant notes of freshness that recall the smell of freshly cut grass. This is the defining taste: just what you would expect from a true Classico.

Serving suggestions

In the kitchen this satisfies a variety of taste requirements, bringing harmony to  the flavour of sauces, roasts, side dishes and raw in condiments.

BACK LABEL LABEL

What is the smoking point?

It is the temperature at which the oil begins to smoke. This value depends on the oil's degree of acidity. All seed oils, but also olive oil (not extra virgin!) during refining are neutralised and have an acidity value of...

How is Extra virgin olive oil best stored?

As stated on the label, oil, any type of oil needs to be stored away from the light, preferably in the dark, in a cool area and must be "well sealed".

How do you recognise a quality Extra Virgin oil?

An excessively low price should alert the conscious consumer. A quality oil is characterised by the intense taste of olives, together with more or less intense bitter and spicy sensations, that testify to the olive's fresh...

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