Classico

Cooking and dressing every day

Characteristics:

The taste is unmistakable: perfectly balanced, harmonious, full. With pleasant notes of freshness that recall the smell of freshly cut grass. This is the defining taste: just what you would expect from a true Classico.

Serving suggestions

In the kitchen this satisfies a variety of taste requirements, bringing harmony to  the flavour of sauces, roasts, side dishes and raw in condiments.

BACK LABEL LABEL

Does the oil colour indicate better or lower quality?...

Extra virgin olive oils are naturally green in colour with yellow reflections that can be more or less intense. The variability of the colour from a deep green to a lighter one in which yellow prevails is no way related to the...

What are "polyphenols"?

They are antioxidants typical of olives at the right stage of ripeness which, like vitamin E, bestow stability to extra virgin olive oil. They have a bitter and pungent taste which characterises the elevated quality of the...

Why does the MONINI "best before" on products indicate a...

Referring to use by dates for oil is a misnomer: The date printed on the label is a preferable "best before" date, if stored properly, the product keeps its quality intact, it is best to define it as Minimum Term Storage (MTS...

Did you know that...