Classico

Cooking and dressing every day

Characteristics:

The taste is unmistakable: perfectly balanced, harmonious, full. With pleasant notes of freshness that recall the smell of freshly cut grass. This is the defining taste: just what you would expect from a true Classico.

Serving suggestions

In the kitchen this satisfies a variety of taste requirements, bringing harmony to  the flavour of sauces, roasts, side dishes and raw in condiments.

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What is the onset of ripening?

It is when there is a change in the surface colour of the fruit from green to yellow to red to purple to a wine colour and then completely black. For each variety of olive oil there is a time of ripening in which the oil...

What is acidity? What does it indicate?

Acidity refers to the percentage of free fats present in the oil and indicate either greater or lesser degradation of the olive from which it is obtained. In general, the lower the acidity, the better the condition the olives...

What is P.D.O. oil ?

A P.D.O. oil (Protected Designation of Origin) is oil produced in an area of limited and homogeneous production. The production area, the varieties of olives used, the method of producing them, the conditions of oil extraction...

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