P.D.O. Dauno Gargano

Extra Virgin Olive oil

Characteristics:

Extra Virgin Olive Oil produced exclusively from Ogliarola Gargano olives, harvested in the majestic and unmistakable olive groves and pressed in the areas of origin.

Its peculiar characteristics are such to merit the recognition of the EEC Protected Designation of Origin P.D.O.

Serving suggestions

The pleasant herbaceous and floral sensations combined with a sharp fresh almond after taste, slightly bitter and pungent, is suitable for all uses in its raw state, on vegetables, soups and on warm bread.

LABEL
In Tavola

Oil that is in a bottle and appears solid (frozen) is it...

No. The appearance of solid lumps (like rice kernels and with a clear colour) indicate that the oil has been stored at low temperatures and has frozen. This does not alter the quality at all. In fact it is a guarantee of...

The oil is reddish in colour. What does this mean?

It indicates that the product has deteriorated. This is due to chlorophyll degradation which is naturally present in extra virgin olive oil. The prevalent "reddish" colour is the beta-carotene, found naturally in the oil. This...

What is P.D.O. oil ?

A P.D.O. oil (Protected Designation of Origin) is oil produced in an area of limited and homogeneous production. The production area, the varieties of olives used, the method of producing them, the conditions of oil extraction...

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