P.D.O. Dauno Gargano

Extra Virgin Olive oil

Characteristics:

Extra Virgin Olive Oil produced exclusively from Ogliarola Gargano olives, harvested in the majestic and unmistakable olive groves and pressed in the areas of origin.

Its peculiar characteristics are such to merit the recognition of the EEC Protected Designation of Origin P.D.O.

Serving suggestions

The pleasant herbaceous and floral sensations combined with a sharp fresh almond after taste, slightly bitter and pungent, is suitable for all uses in its raw state, on vegetables, soups and on warm bread.

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In Tavola

What is the onset of ripening?

It is when there is a change in the surface colour of the fruit from green to yellow to red to purple to a wine colour and then completely black. For each variety of olive oil there is a time of ripening in which the oil...

What is acidity? What does it indicate?

Acidity refers to the percentage of free fats present in the oil and indicate either greater or lesser degradation of the olive from which it is obtained. In general, the lower the acidity, the better the condition the olives...

The appearance of the oil seems cloudy. What does it...

This is due to oil filtration, the choice of filtration is at the discretion of the packer, it is just a question of product appearance.The presence of cloudy oil in a bottle is not a fact that is in anyway detrimental to the...

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