P.D.O. Umbria

Umbrian P.D.O. Oil

Characteristics:

Extra Virgin Olive Oil produced exclusively from olives harvested and pressed in Umbria, the prevailing varieties are Moraiolo, Frantoio and Leccino. Its unique characteristics are such to merit the recognition of the EEC Protected Designation of Origin P.D.O.

Serving suggestions

Its fine bouquet and woody notes of typical Umbrian oils make it suitable for use as a condiment, especially on game, grilled meats and in legume soups.

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Is the MONINI oil purchased during sales discounts good...

Often large distribution chains attract consumers offering some so called "decoy" products at particularly favourable prices. Without getting into complex discussions, but in an effort to provide some clarification, the oil...

What is P.D.O. oil ?

A P.D.O. oil (Protected Designation of Origin) is oil produced in an area of limited and homogeneous production. The production area, the varieties of olives used, the method of producing them, the conditions of oil extraction...

What is a "Panel Test"?

It is an olfactory and taste assessment of the product which is performed by a group of at least 8 professional tasters who, during oil tasting, store information such as intensity of the positive attributes that are desirable...

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