GranFruttato

Extra virgin par excellence

Characteristics:

It is the highest expression of Monini oil.


For GranFruttato, Zefferino Monini only selects oils from olives harvested slightly earlier, slightly unripe, from which a lower percentage of oil is extracted, but is very rich in antioxidants (polyphenols) that provide stability and enhance the vitality of perfume and fragrances.

Serving suggestions

For its outstanding characteristics, it should strictly be used raw, where only a few drops can enhance the food. 
Perfect for flavouring any type of soup, grilled meats, salads and vegetables with vinaigrette; truly delicious on bruschetta.

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Is the MONINI oil purchased during sales discounts good...

Often large distribution chains attract consumers offering some so called "decoy" products at particularly favourable prices. Without getting into complex discussions, but in an effort to provide some clarification, the oil...

The oil has sediment at the bottom. What causes this?...

In some cases, oil which is bottled "unfiltered" with temperature range changes during storage, sediment tends to settle in the bottle. The oil does not have any defects. It is important to know, however, that an unfiltered...

What is the smoking point?

It is the temperature at which the oil begins to smoke. This value depends on the oil's degree of acidity. All seed oils, but also olive oil (not extra virgin!) during refining are neutralised and have an acidity value of...

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