Extra virgin par excellence


It is the highest expression of Monini oil.

For GranFruttato, Zefferino Monini only selects oils from olives harvested slightly earlier, slightly unripe, from which a lower percentage of oil is extracted, but is very rich in antioxidants (polyphenols) that provide stability and enhance the vitality of perfume and fragrances.

Serving suggestions

For its outstanding characteristics, it should strictly be used raw, where only a few drops can enhance the food. 
Perfect for flavouring any type of soup, grilled meats, salads and vegetables with vinaigrette; truly delicious on bruschetta.


The oil has a rancid taste. What causes this?

Usually the rancid taste (resembling the taste of bad pork fat), is accompanied by reddish-orange tones in the colour of the oil. The appearance of such tones is a result of product storage: contact with direct sun light, even...

The internal glass seems to be clouded: why?

The glass used for bottling is completely clean, as it comes directly from the glass manufacturer perfectly packaged and is not re-used. However, over time the glass can release saline substances (which are absolutely harmless...

What is the smoking point?

It is the temperature at which the oil begins to smoke. This value depends on the oil's degree of acidity. All seed oils, but also olive oil (not extra virgin!) during refining are neutralised and have an acidity value of...

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