Delicato

extra virgin with a delicate taste

Characteristics:

It is the equivalent of "Il Poggiolo" in Italy. It is a very particular Extra Virgin olive oil, born from nearly fully ripe olives.

 

Serving suggestions

For its soft, light and delicate taste, it is suitable for any culinary preparation, cooked or raw; ideal complement to more delicate food.

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Is the MONINI oil purchased during sales discounts good...

Often large distribution chains attract consumers offering some so called "decoy" products at particularly favourable prices. Without getting into complex discussions, but in an effort to provide some clarification, the oil...

What determines the quality of an oil?

The quality of the oil is determined by a set of factors that throughout the process, from the selection of the olives at the right stage of ripeness, the type of extraction to the method of oil storage, all contribute to oil...

Is it true that the extra virgin olive oil holds more...

No, all fats both from animal and vegetable origin, provide our bodies with the same amount of calories, equivalent to 9 Kilocalories per gram. However, Extra Virgin is preferable for the types of fat it contains: it is rich...

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