Delicato

extra virgin with a delicate taste

Characteristics:

It is the equivalent of "Il Poggiolo" in Italy. It is a very particular Extra Virgin olive oil, born from nearly fully ripe olives.

 

Serving suggestions

For its soft, light and delicate taste, it is suitable for any culinary preparation, cooked or raw; ideal complement to more delicate food.

LABEL

What is acidity? What does it indicate?

Acidity refers to the percentage of free fats present in the oil and indicate either greater or lesser degradation of the olive from which it is obtained. In general, the lower the acidity, the better the condition the olives...

Why does the MONINI "best before" on products indicate a...

Referring to use by dates for oil is a misnomer: The date printed on the label is a preferable "best before" date, if stored properly, the product keeps its quality intact, it is best to define it as Minimum Term Storage (MTS...

Is it true that the extra virgin olive oil holds more...

No, all fats both from animal and vegetable origin, provide our bodies with the same amount of calories, equivalent to 9 Kilocalories per gram. However, Extra Virgin is preferable for the types of fat it contains: it is rich...

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