Bios UE

organic Extra Virgin Olive Oil

Characteristics:

Ultra-premium, organic, Extra Virgin Olive Oil produced with great care and passion by Monini.

From land to olive groves, from the harvesting systems to oil extraction in the press, everything occurs in accordance with organic agricultural principles and quality excellence. Bios is guaranteed organic from start to finish, from the first to the last drop in the press.

Serving suggestions

Ideal for a dressing in its raw state, with fish, white meats and vegetables.

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How do you recognise a quality Extra Virgin oil?

An excessively low price should alert the conscious consumer. A quality oil is characterised by the intense taste of olives, together with more or less intense bitter and spicy sensations, that testify to the olive's fresh...

What does "cold-pressed" or "cold extraction" mean? Is...

The terms "cold-pressed", "cold extraction" and similar expressions, mean that, during the extraction process, the temperature does not exceed 27°C. This generally occurs everywhere, except in rare cases where pressing occurs...

The oil is bitter and spicy, "tingles the throat": what...

The bitter and spicy sensation, which can be more or less intense, forms part of all quality olive oil that derives from fresh olives that are immediately pressed. This characteristic in extra virgin olive oil is due to the...

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