Dill

Flavoured Extra Virgin Olive oil

Characteristics:

Dill Extra Virgin Olive Oil is particularly indicated to enrich the taste of pasta and risotto, dress fishes, meats, eggs and salads. Perfect on sauces and marinades. Use only a few drops on your prepared dishes to obtain a full flavour.

LABEL

How do you recognise a quality Extra Virgin oil?

An excessively low price should alert the conscious consumer. A quality oil is characterised by the intense taste of olives, together with more or less intense bitter and spicy sensations, that testify to the olive's fresh...

Does the oil colour indicate better or lower quality?...

Extra virgin olive oils are naturally green in colour with yellow reflections that can be more or less intense. The variability of the colour from a deep green to a lighter one in which yellow prevails is no way related to the...

The oil from the press appears cloudy; is it better than...

The oil produced in the mill is cloudy because it contains microscopic water droplets suspended in vegetation and fragments of olive pulp. Normally, before packaging, the oil is filtered removing all water and suspended solid...

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