Dill

Flavoured Extra Virgin Olive oil

Characteristics:

Dill Extra Virgin Olive Oil is particularly indicated to enrich the taste of pasta and risotto, dress fishes, meats, eggs and salads. Perfect on sauces and marinades. Use only a few drops on your prepared dishes to obtain a full flavour.

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Which oil is more appropriate for frying?

Frying is a process which is carried out at significantly higher temperatures than other cooking methods. The ideal temperature to obtain a crispy dry fry is approximately 180°C; the high temperature enables the formation of...

What is acidity? What does it indicate?

Acidity refers to the percentage of free fats present in the oil and indicate either greater or lesser degradation of the olive from which it is obtained. In general, the lower the acidity, the better the condition the olives...

What is the onset of ripening?

It is when there is a change in the surface colour of the fruit from green to yellow to red to purple to a wine colour and then completely black. For each variety of olive oil there is a time of ripening in which the oil...

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