Grapeseed Oil

testo

Caratteristiche

Grapeseed oil is obtained through the process of extraction from the grape seeds. Similar to all seed oils it undergoes an industrial refining process which makes it almost odourless.

It has a delicate taste and a yellow colour with green hues.

Consigli d'uso

Grapeseed oil is particularly indicated for frying.

LABEL

The oil is bitter and spicy, "tingles the throat": what...

The bitter and spicy sensation, which can be more or less intense, forms part of all quality olive oil that derives from fresh olives that are immediately pressed. This characteristic in extra virgin olive oil is due to the...

The internal glass seems to be clouded: why?

The glass used for bottling is completely clean, as it comes directly from the glass manufacturer perfectly packaged and is not re-used. However, over time the glass can release saline substances (which are absolutely harmless...

Where (country) does the oil originate? And where do the...

All Monini oil labels, indicate the country of origin with the word "Made from 100% Italian oils," or "made from EU community oils." The law states that the origin of olives and oil must be specified on the product's label. In...

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