Rice Bran Oil

Oil

Characteristics:

Rice bran oil is the oil extracted from the germ and inner husk of rice. It is an excellent source of gamma oryzanol with antioxidant properties and has a high content of Vitamin E, which contributes to defend body cells from oxidation. Rice bran oil is rich in monosaturated fatty acids which, if the standard nutrition guidelines are respected, help control cholesterol level.

It is notable for its smoke point making it suitable for high-temperature cooking methods such as stir frying and deep frying. Its pale straw yellow hues do not affect the golden colour of your fried food.

Serving suggestions

Rice bran oil has a particularly delicate taste and fragrance which makes it ideal to use for frying, sautéing, baking and grilling.

LABEL

The oil has a rancid taste. What causes this?

Usually the rancid taste (resembling the taste of bad pork fat), is accompanied by reddish-orange tones in the colour of the oil. The appearance of such tones is a result of product storage: contact with direct sun light, even...

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Why does the MONINI "best before" on products indicate a...

Referring to use by dates for oil is a misnomer: The date printed on the label is a preferable "best before" date, if stored properly, the product keeps its quality intact, it is best to define it as Minimum Term Storage (MTS...

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