Olive Oil


A mixture of corrected olive oil, obtained according to the most advanced refining techniques, with good quality extra virgin oil from good quality olives. Olive oil has, in comparison to the majority of seed oils, a better resistance to frying, in fact the smoke point (at which oil begins to degrade producing smoke and harmful substances) is higher, allowing frying to occur at elevated temperatures, the result being a crispy fry, which is tasty and light.

Serving suggestions

The particularly delicate flavour of Anfora olive oil does not change, even the most delicate taste of food, neither in frying nor other cooking.


How is Extra virgin olive oil best stored?

As stated on the label, oil, any type of oil needs to be stored away from the light, preferably in the dark, in a cool area and must be "well sealed".

How are olives harvested?

Manually or better, with the assistance of tools that facilitate harvesting (such as a type of vibrating rake), or better yet using machines that act as shakers, shaking the trunk or main branches, to make the olives fall onto...

If the Minimum Term Storage stated on the label is about...

Yes, certainly! The Minimum Term of Storage (MTS) is the date by which the product, if stored properly, maintains its fragrance and quality. Unlike the "use by date", the MTS is supplemented by the words "best before ..."...

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