Anfora

Olive Oil

Characteristics:

A mixture of corrected olive oil, obtained according to the most advanced refining techniques, with good quality extra virgin oil from good quality olives. Olive oil has, in comparison to the majority of seed oils, a better resistance to frying, in fact the smoke point (at which oil begins to degrade producing smoke and harmful substances) is higher, allowing frying to occur at elevated temperatures, the result being a crispy fry, which is tasty and light.

Serving suggestions

The particularly delicate flavour of Anfora olive oil does not change, even the most delicate taste of food, neither in frying nor other cooking.

LABEL

If the Minimum Term Storage stated on the label is about...

Yes, certainly! The Minimum Term of Storage (MTS) is the date by which the product, if stored properly, maintains its fragrance and quality. Unlike the "use by date", the MTS is supplemented by the words "best before ..."...

Is "Italian" extra virgin the best in the world?

In some parts of Italy (Umbria, Tuscany, Apulia, Sicily etc.) thanks to the particular cultivar and climate, oils can be obtained that are the "top" olive oils produced in the world.However, in those same areas and other minor...

The appearance of the oil seems cloudy. What does it...

This is due to oil filtration, the choice of filtration is at the discretion of the packer, it is just a question of product appearance.The presence of cloudy oil in a bottle is not a fact that is in anyway detrimental to the...

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