Mild & Light

Olive Oil

Characteristics:

Mild & Light Olive Oil is a blend of refined Olive Oil obtained through the most advanced refining process and a small quantity of good quality Extra Virgin Olive Oil. It has a very gentle and mild taste and a pale yellow colour which make it perfect for light taste cooking and golden crispy deep frying. Olive Oil is the most resistant oil for frying at high temperatures compared to the majority of seed oils. In fact, the temperature at which this oil begins to deteriorate and release harmful substances is higher and this allow frying at high temperatures leaving food crispy, light and tasty.

Serving suggestions

In a healthier diet it is ideal for all sorts of savoury and sweet recipes.

LABEL

Does the oil colour indicate better or lower quality?...

Extra virgin olive oils are naturally green in colour with yellow reflections that can be more or less intense. The variability of the colour from a deep green to a lighter one in which yellow prevails is no way related to the...

How are quality olives produced?

The olive grove must be managed carefully and be located in areas naturally suited to growing olives. The main points can be summarised as follows:

  • The varieties of olives should be the best, those most suitable...

What does the term "cultivar" mean?

"CULTIvated VARiety" - it is a term that defines the variety (form) of an olive tree of the Olea Europea species. Italy is particularly rich in different cultivars, spread across olive growing regions, that contribute to...

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