Pesto Calabrese

Pesto

Characteristics:

Pesto based on ricotta cheese and pepper

Terms of use

Typical condiment for Pasta

LABEL

What are "polyphenols"?

They are antioxidants typical of olives at the right stage of ripeness which, like vitamin E, bestow stability to extra virgin olive oil. They have a bitter and pungent taste which characterises the elevated quality of the...

What is P.D.O. oil ?

A P.D.O. oil (Protected Designation of Origin) is oil produced in an area of limited and homogeneous production. The production area, the varieties of olives used, the method of producing them, the conditions of oil extraction...

The appearance of the oil seems cloudy. What does it...

This is due to oil filtration, the choice of filtration is at the discretion of the packer, it is just a question of product appearance.The presence of cloudy oil in a bottle is not a fact that is in anyway detrimental to the...

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