Pesto Rucola

Pesto

Characteristics:

Particolar sauce with rocket

Terms of use

Condiment ideal to flavour sauces, meat and fish

LABEL

Does the oil colour indicate better or lower quality?...

Extra virgin olive oils are naturally green in colour with yellow reflections that can be more or less intense. The variability of the colour from a deep green to a lighter one in which yellow prevails is no way related to the...

Is "Italian" extra virgin the best in the world?

In some parts of Italy (Umbria, Tuscany, Apulia, Sicily etc.) thanks to the particular cultivar and climate, oils can be obtained that are the "top" olive oils produced in the world.However, in those same areas and other minor...

What is P.D.O. oil ?

A P.D.O. oil (Protected Designation of Origin) is oil produced in an area of limited and homogeneous production. The production area, the varieties of olives used, the method of producing them, the conditions of oil extraction...

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