Sugo al Basilico

Pasta Sauces

Characteristics:

Sauce ideal for pasta based on tomato and basil

Terms of use

Condiment ideal for pasta and rice

LABEL

How is Extra virgin olive oil best stored?

As stated on the label, oil, any type of oil needs to be stored away from the light, preferably in the dark, in a cool area and must be "well sealed".

The oil is bitter and spicy, "tingles the throat": what...

The bitter and spicy sensation, which can be more or less intense, forms part of all quality olive oil that derives from fresh olives that are immediately pressed. This characteristic in extra virgin olive oil is due to the...

The oil has sediment at the bottom. What causes this?...

In some cases, oil which is bottled "unfiltered" with temperature range changes during storage, sediment tends to settle in the bottle. The oil does not have any defects. It is important to know, however, that an unfiltered...

Did you know that...