Sugo all'Arrabbiata

Pasta Sauces

Characteristics:

Sauce ideal for pasta based on tomat, pepper and chili

Terms of use

Condiment ideal for pasta and rice

LABEL

What are "polyphenols"?

They are antioxidants typical of olives at the right stage of ripeness which, like vitamin E, bestow stability to extra virgin olive oil. They have a bitter and pungent taste which characterises the elevated quality of the...

What is acidity? What does it indicate?

Acidity refers to the percentage of free fats present in the oil and indicate either greater or lesser degradation of the olive from which it is obtained. In general, the lower the acidity, the better the condition the olives...

More to come...

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