Sugo alle olive

Pasta Sauces

Characteristics:

Sauce ideal for pasta based on tomato and olive

Terms of use

Condiment ideal for pasta and rice

LABEL

What is the onset of ripening?

It is when there is a change in the surface colour of the fruit from green to yellow to red to purple to a wine colour and then completely black. For each variety of olive oil there is a time of ripening in which the oil...

Is it true that the extra virgin olive oil holds more...

No, all fats both from animal and vegetable origin, provide our bodies with the same amount of calories, equivalent to 9 Kilocalories per gram. However, Extra Virgin is preferable for the types of fat it contains: it is rich...

The internal glass seems to be clouded: why?

The glass used for bottling is completely clean, as it comes directly from the glass manufacturer perfectly packaged and is not re-used. However, over time the glass can release saline substances (which are absolutely harmless...

Did you know that...