Glaze with Balsamic Vinegar of Modena

for the finest dishes

Characteristics:

Monini glaze is a creamy, smooth sauce that incorporates all the tradition and the typical taste of IGP balsamic vinegar from Modena Easy to use, and gives a touch of originality and elegance to sweet or savoury recipes.

Serving suggestions

Extremely versatile! It can be used to dress a simple salad, to add more flavour to a tasty second course of meat or fish, to add extra flavour to fried potato chips or to enrich a tasty fruit salad or dessert.  But the triumph of its use is in the decoration: thanks to the practical packaging, just one simple gesture to complete every recipe with taste and elegance.

Ingredients are exclusively balsamic vinegar, grape juice and cornstarch. It is not, by any means, complicated. It does not contain gluten nor GMOs and its production process ensures the continuity of taste over time and the stability of the product

LABEL

The oil has a rancid taste. What causes this?

Usually the rancid taste (resembling the taste of bad pork fat), is accompanied by reddish-orange tones in the colour of the oil. The appearance of such tones is a result of product storage: contact with direct sun light, even...

Is the MONINI oil purchased during sales discounts good...

Often large distribution chains attract consumers offering some so called "decoy" products at particularly favourable prices. Without getting into complex discussions, but in an effort to provide some clarification, the oil...

Is "first pressed" oil the best?

Today, all oils undergo a "first and only" pressing. Many years ago, however, the olives did undergo a first, softer pressing, followed by a second one. But for decades, all the olives undergo a single pressing or extraction...

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