Red wine vinegar

Vinegars and Dressings selection

Characteristics

It is a selected Premium range of products with superior taste and fragrances, vinegars and dressing are obtained following the ancient traditions and under the strict control of Monini. The production processes are all natural and designed to enhance all their peculiar fines properties.

Their high quality from very special raw materials makes them excellent to dress salads, meat and fish in combination with extra virgin olive oil. They are also perfect on raw and cooked vegetables.

LABEL

How do you recognise a quality Extra Virgin oil?

An excessively low price should alert the conscious consumer. A quality oil is characterised by the intense taste of olives, together with more or less intense bitter and spicy sensations, that testify to the olive's fresh...

What does "cold-pressed" or "cold extraction" mean? Is...

The terms "cold-pressed", "cold extraction" and similar expressions, mean that, during the extraction process, the temperature does not exceed 27°C. This generally occurs everywhere, except in rare cases where pressing occurs...

How are quality olives produced?

The olive grove must be managed carefully and be located in areas naturally suited to growing olives. The main points can be summarised as follows:

  • The varieties of olives should be the best, those most suitable...
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