White Balsamic Dressing

Vinegars and Dressings selection

Characteristics

It is a selected Premium range of products with superior taste and fragrances, vinegars and dressing are obtained following the ancient traditions and under the strict control of Monini. The production processes are all natural and designed to enhance all their peculiar fines properties.

Their high quality from very special raw materials makes them excellent to dress salads, meat and fish in combination with extra virgin olive oil. They are also perfect on raw and cooked vegetables.

LABEL

Is "first pressed" oil the best?

Today, all oils undergo a "first and only" pressing. Many years ago, however, the olives did undergo a first, softer pressing, followed by a second one. But for decades, all the olives undergo a single pressing or extraction...

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The oil is reddish in colour. What does this mean?

It indicates that the product has deteriorated. This is due to chlorophyll degradation which is naturally present in extra virgin olive oil. The prevalent "reddish" colour is the beta-carotene, found naturally in the oil. This...

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