MARIA FLORA MONINI:

form the Wall Street Journal
- Sept 15th, 2008

As explained in the article, Monini is among the very few, truly authentic Italian olive oil players still standing in an environment where large multinational and multi-product companies are making a big push to buy and run Italian olive oil companies. This is well evidenced and explained by Mrs. Maria Flora Monini’s remarks in the article.

On November 5th, at Rustico Cooking
40 West 39th Street - Third Floor -
New York, NY 10018

Marco Petrini, President of Monini USA, and his corporate chef Angelo Maria Franchini from Umbria, Italy, for an unprecedented opportunity to taste (and cook with) the season's just-pressed Extra-Virgin Olive Oil, flown in from Italy especially for this one time-only class... Olio Novello.