On
November 5, at Rustico Cooking - 40 West 39th Street
- Third Floor - New York, NY 10018
Marco Petrini, President of Monini USA, and his corporate
chef Angelo Maria Franchini from Umbria, Italy, for
an unprecedented opportunity to taste (and cook with)
the season's just-pressed Extra-Virgin Olive Oil,
flown in from Italy especially for this one time-only
class... Olio Novello.
•Classic
Bruschetta with "Olio Novello"
•Umbrian Lentil Soup with Herb-Marinated Shrimp
•Slow-Cooked Lamb Morsels in Trebbiano Wine
Glaze
•Lemon-Scented Potato Torta
•Sauteed Spinach
•Olive Oil Gelato
•Anise Seed, White Wine, and Olive Oil Taralli
Cookies
Featured Olive Oils:
Dauno Gargano DOP Puglia Extra-Virgin Olive Oil
Umbria DOP Umbria Extra-Virgin Olive Oil
Toscano IGP Tuscany Extra-Virgin Olive Oil
Val Di Mazara DOP Sicily Extra-Virgin Olive Oil
CALL NOW TO MAKE YOUR RESERVATION 917-602-1519
OR
VISIT RUSTICO COOKING WEBSITE
$125 pp | Olive Oil Tasting & Cooking Class
