Festa Monini: colors, sounds and tastes of Umbria

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Salmon Terrine with dill

Medium
30 MIN

Ingredients

FOR 4 SERVINGS
Cream cheese
350 g
Pepper
1 spoon
Cream
250 ml
Lemon Juice Lemoniny
as needed
Extra Virgin olive oil
3 spoons
Chopped fresh dill
6 spoons
Sliced Smoked Salmon
700 g
Watercress and lemon wedges
as needed
Salt
as needed

Preparation

  1. In a bowl combine cheese, salt and pepper, gradually stir in the cream, lemon juice, Extra Virgin olive oil and dill continue mixing while adding the ingredients.
  2. Cover the inside of a rectangular baking dish with plastic wrap, cover the base with salmon fillets, arranging them first on the dish walls and then on the bottom. Fill with a layer of cheese mixture and continue with further layers of salmon and cheese. Ending with a salmon layer on top.
  3. Press with your hands and cover with plastic wrap. Refrigerate for at least 12 hours.

A little extra

The delicate aroma of Extra Vergine Monini Bios enriches the flavour of this delicious terrine.