P.D.O. Dauno Gargano

Extra Virgin Olive oil

Characteristics:

Extra Virgin Olive Oil produced exclusively from Ogliarola Gargano olives, harvested in the majestic and unmistakable olive groves and pressed in the areas of origin.

Its peculiar characteristics are such to merit the recognition of the EEC Protected Designation of Origin P.D.O.

Serving suggestions

The pleasant herbaceous and floral sensations combined with a sharp fresh almond after taste, slightly bitter and pungent, is suitable for all uses in its raw state, on vegetables, soups and on warm bread.

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In Tavola

What is P.D.O. oil ?

A P.D.O. oil (Protected Designation of Origin) is oil produced in an area of limited and homogeneous production. The production area, the varieties of olives used, the method of producing them, the conditions of oil extraction...

Why are some oils packaged in dark glass bottles and...

Direct or indirect sunlight, and even more common, light from light fixtures, is an enemy to the preservation of extra virgin olive oil, but also of wine and all other food products Monini uses dark glass bottles for its...

What is a "Panel Test"?

It is an olfactory and taste assessment of the product which is performed by a group of at least 8 professional tasters who, during oil tasting, store information such as intensity of the positive attributes that are desirable...

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