Anfora

Olive Oil

Characteristics:

A mixture of corrected olive oil, obtained according to the most advanced refining techniques, with good quality extra virgin oil from good quality olives. Olive oil has, in comparison to the majority of seed oils, a better resistance to frying, in fact the smoke point (at which oil begins to degrade producing smoke and harmful substances) is higher, allowing frying to occur at elevated temperatures, the result being a crispy fry, which is tasty and light.

Serving suggestions

The particularly delicate flavour of Anfora olive oil does not change, even the most delicate taste of food, neither in frying nor other cooking.

LABEL

What determines the quality of an oil?

The quality of the oil is determined by a set of factors that throughout the process, from the selection of the olives at the right stage of ripeness, the type of extraction to the method of oil storage, all contribute to oil...

What does the term "cultivar" mean?

"CULTIvated VARiety" - it is a term that defines the variety (form) of an olive tree of the Olea Europea species. Italy is particularly rich in different cultivars, spread across olive growing regions, that contribute to...

Where (country) does the oil originate? And where do the...

All Monini oil labels, indicate the country of origin with the word "Made from 100% Italian oils," or "made from EU community oils." The law states that the origin of olives and oil must be specified on the product's label. In...

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