Garlic and chili

Flavoured Extra Virgin Olive Oil

Characteristics:

Extra Virgin Olive Oil enriched with typically Mediterranean herbs and scents, an idea to discover the most authentic and traditional Italian cooking in a new way, tasty and easy to use. Add a touch of creativity to your cooking with easy and quick recipes by Monini that can be found on the bottles! 

Serving suggestions

A great base for soffritti (a mixture of finely chopped onions, celery sautéed in extra virgin olive oil), gratinée vegetables and sautéed vegetables. Exceptional for preparing pasta in garlic, oil and chilli pepper.

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Which oil is more appropriate for frying?

Frying is a process which is carried out at significantly higher temperatures than other cooking methods. The ideal temperature to obtain a crispy dry fry is approximately 180°C; the high temperature enables the formation of...

How are quality olives produced?

The olive grove must be managed carefully and be located in areas naturally suited to growing olives. The main points can be summarised as follows:

  • The varieties of olives should be the best, those most suitable...

What determines the quality of an oil?

The quality of the oil is determined by a set of factors that throughout the process, from the selection of the olives at the right stage of ripeness, the type of extraction to the method of oil storage, all contribute to oil...

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