Flavoured Extra Virgin Olive oil


Extra Virgin Olive Oil enriched with typically Mediterranean herbs and scents, an idea to discover the most authentic and traditional Italian cooking in a new way, tasty and easy to use. Add a touch of creativity to your cooking with easy and quick recipes by Monini that can be found on the bottles! 

Serving suggestions

Particularly suited for flavouring fish dishes, salads, boiled vegetables, sweets that use oil and lemon zest. Try it on meat and fish carpaccio, you will be pleasantly surprised!


What are "polyphenols"?

They are antioxidants typical of olives at the right stage of ripeness which, like vitamin E, bestow stability to extra virgin olive oil. They have a bitter and pungent taste which characterises the elevated quality of the...

Why are some oils packaged in dark glass bottles and...

Direct or indirect sunlight, and even more common, light from light fixtures, is an enemy to the preservation of extra virgin olive oil, but also of wine and all other food products Monini uses dark glass bottles for its...

How is Extra virgin olive oil best stored?

As stated on the label, oil, any type of oil needs to be stored away from the light, preferably in the dark, in a cool area and must be "well sealed".

Did you know that...