Black Olive Paste

spreadable Aperitiny


A "traditional" sauce, perfect on toast. But also try it mixed with a little cheese and spread on a bruschetta decorated with a pickled gherkin.

Also perfect for preparing delicious stuffed tomatoes with tuna!

Ingredients and nutritional Information


black olives (92,4%), extra virgin olive oil (6,0%), salt, acidity regulator: E 270 (lactic acid). May contain fragments of olive shrapnels.

Nutritional values per 100g:

  • Calories 272 kcal (1118 kJ)
  • Protein 1,5g
  • Carbohydrates 0,7g (sugars: 0,7g)
  • Fats 29,2g (saturated fats: 0,9g)
  • Fibers 0,0g
  • Sodium 1,4g

The oil has a rancid taste. What causes this?

Usually the rancid taste (resembling the taste of bad pork fat), is accompanied by reddish-orange tones in the colour of the oil. The appearance of such tones is a result of product storage: contact with direct sun light, even...

Is "Italian" extra virgin the best in the world?

In some parts of Italy (Umbria, Tuscany, Apulia, Sicily etc.) thanks to the particular cultivar and climate, oils can be obtained that are the "top" olive oils produced in the world.However, in those same areas and other minor...

What does the term "cultivar" mean?

"CULTIvated VARiety" - it is a term that defines the variety (form) of an olive tree of the Olea Europea species. Italy is particularly rich in different cultivars, spread across olive growing regions, that contribute to...

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