Glaze with Balsamic Vinegar of Modena

for the finest dishes

Characteristics:

Monini glaze is a creamy, smooth sauce that incorporates all the tradition and the typical taste of IGP balsamic vinegar from Modena Easy to use, and gives a touch of originality and elegance to sweet or savoury recipes.

Serving suggestions

Extremely versatile! It can be used to dress a simple salad, to add more flavour to a tasty second course of meat or fish, to add extra flavour to fried potato chips or to enrich a tasty fruit salad or dessert.  But the triumph of its use is in the decoration: thanks to the practical packaging, just one simple gesture to complete every recipe with taste and elegance.

Ingredients are exclusively balsamic vinegar, grape juice and cornstarch. It is not, by any means, complicated. It does not contain gluten nor GMOs and its production process ensures the continuity of taste over time and the stability of the product

LABEL

The oil from the press appears cloudy; is it better than...

The oil produced in the mill is cloudy because it contains microscopic water droplets suspended in vegetation and fragments of olive pulp. Normally, before packaging, the oil is filtered removing all water and suspended solid...

What is P.D.O. oil ?

A P.D.O. oil (Protected Designation of Origin) is oil produced in an area of limited and homogeneous production. The production area, the varieties of olives used, the method of producing them, the conditions of oil extraction...

What does the term "cultivar" mean?

"CULTIvated VARiety" - it is a term that defines the variety (form) of an olive tree of the Olea Europea species. Italy is particularly rich in different cultivars, spread across olive growing regions, that contribute to...

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