Grapeseed Oil

testo

Caratteristiche

Grapeseed oil is obtained through the process of extraction from the grape seeds. Similar to all seed oils it undergoes an industrial refining process which makes it almost odourless.

It has a delicate taste and a yellow colour with green hues.

Consigli d'uso

Grapeseed oil is particularly indicated for frying.

LABEL

If the Minimum Term Storage stated on the label is about...

Yes, certainly! The Minimum Term of Storage (MTS) is the date by which the product, if stored properly, maintains its fragrance and quality. Unlike the "use by date", the MTS is supplemented by the words "best before ..."...

Does the oil colour indicate better or lower quality?...

Extra virgin olive oils are naturally green in colour with yellow reflections that can be more or less intense. The variability of the colour from a deep green to a lighter one in which yellow prevails is no way related to the...

The oil is bitter and spicy, "tingles the throat": what...

The bitter and spicy sensation, which can be more or less intense, forms part of all quality olive oil that derives from fresh olives that are immediately pressed. This characteristic in extra virgin olive oil is due to the...

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