Grapeseed Oil

testo

Caratteristiche

Grapeseed oil is obtained through the process of extraction from the grape seeds. Similar to all seed oils it undergoes an industrial refining process which makes it almost odourless.

It has a delicate taste and a yellow colour with green hues.

Consigli d'uso

Grapeseed oil is particularly indicated for frying.

LABEL

The oil has sediment at the bottom. What causes this?...

In some cases, oil which is bottled "unfiltered" with temperature range changes during storage, sediment tends to settle in the bottle. The oil does not have any defects. It is important to know, however, that an unfiltered...

What is a "Panel Test"?

It is an olfactory and taste assessment of the product which is performed by a group of at least 8 professional tasters who, during oil tasting, store information such as intensity of the positive attributes that are desirable...

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