Mild & Light

Olive Oil

Characteristics:

Mild & Light Olive Oil is a blend of refined Olive Oil obtained through the most advanced refining process and a small quantity of good quality Extra Virgin Olive Oil. It has a very gentle and mild taste and a pale yellow colour which make it perfect for light taste cooking and golden crispy deep frying. Olive Oil is the most resistant oil for frying at high temperatures compared to the majority of seed oils. In fact, the temperature at which this oil begins to deteriorate and release harmful substances is higher and this allow frying at high temperatures leaving food crispy, light and tasty.

Serving suggestions

In a healthier diet it is ideal for all sorts of savoury and sweet recipes.

LABEL

The oil is reddish in colour. What does this mean?

It indicates that the product has deteriorated. This is due to chlorophyll degradation which is naturally present in extra virgin olive oil. The prevalent "reddish" colour is the beta-carotene, found naturally in the oil. This...

The oil from the press appears cloudy; is it better than...

The oil produced in the mill is cloudy because it contains microscopic water droplets suspended in vegetation and fragments of olive pulp. Normally, before packaging, the oil is filtered removing all water and suspended solid...

How are olives harvested?

Manually or better, with the assistance of tools that facilitate harvesting (such as a type of vibrating rake), or better yet using machines that act as shakers, shaking the trunk or main branches, to make the olives fall onto...

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