Pesto Rosso

Pesto

Characteristics:

Variation on the typical condiment originating in Liguria based on sundried tomatoes

Terms of use

Typical condiment for Pasta, but suitable also for sandwiches and snacks

LABEL

Is Extra virgin olive oil difficult to digest?

Oleic acid is abundant and characteristic of olive oils. It stimulates the contraction of the gallbladder, promoting the release of bile juices (and therefore rapid digestion), and in doing so also limits the formation of...

What is a "Panel Test"?

It is an olfactory and taste assessment of the product which is performed by a group of at least 8 professional tasters who, during oil tasting, store information such as intensity of the positive attributes that are desirable...

The internal glass seems to be clouded: why?

The glass used for bottling is completely clean, as it comes directly from the glass manufacturer perfectly packaged and is not re-used. However, over time the glass can release saline substances (which are absolutely harmless...

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