Pesto Rosso

Pesto

Characteristics:

Variation on the typical condiment originating in Liguria based on sundried tomatoes

Terms of use

Typical condiment for Pasta, but suitable also for sandwiches and snacks

LABEL

Is it true that the extra virgin olive oil holds more...

No, all fats both from animal and vegetable origin, provide our bodies with the same amount of calories, equivalent to 9 Kilocalories per gram. However, Extra Virgin is preferable for the types of fat it contains: it is rich...

What is the onset of ripening?

It is when there is a change in the surface colour of the fruit from green to yellow to red to purple to a wine colour and then completely black. For each variety of olive oil there is a time of ripening in which the oil...

How do you recognise a quality Extra Virgin oil?

An excessively low price should alert the conscious consumer. A quality oil is characterised by the intense taste of olives, together with more or less intense bitter and spicy sensations, that testify to the olive's fresh...

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