Pitted Olives

the exclusive taste of P.D.O. olives

Characteristics:

The olive that Monini brings to the table is the prestigious Nocellara del Belice variety, guaranteed by P.D.O. certification.   (Protected Designation of Origin) to ensure the highest quality Sicilian production.

Rounded and harmonious, with a pronounced aroma of grass flowers, the Nocellara del Belice olive encloses within a fragrant and crisp pulp.

Serving suggestions

Its unique and unmistakable flavour is ideal in cocktails, appetizers and sandwiches, seasoned and crushed for creative combinations, but also as an excellent seasoning for pasta and fresh salads.

LABEL

The oil is bitter and spicy, "tingles the throat": what...

The bitter and spicy sensation, which can be more or less intense, forms part of all quality olive oil that derives from fresh olives that are immediately pressed. This characteristic in extra virgin olive oil is due to the...

Is Extra virgin olive oil difficult to digest?

Oleic acid is abundant and characteristic of olive oils. It stimulates the contraction of the gallbladder, promoting the release of bile juices (and therefore rapid digestion), and in doing so also limits the formation of...

If the Minimum Term Storage stated on the label is about...

Yes, certainly! The Minimum Term of Storage (MTS) is the date by which the product, if stored properly, maintains its fragrance and quality. Unlike the "use by date", the MTS is supplemented by the words "best before ..."...

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