Unpitted olives

the exclusive taste of P.D.O. olives

Characteristics:

The olive that Monini brings to the table is the prestigious Nocellara del Belice variety, guaranteed by P.D.O. certification.   (Protected Designation of Origin) to ensure the highest quality Sicilian production. Rounded and harmonious, with a pronounced aroma of grass flowers, the Nocellara del Belice olive encloses within a fragrant and crisp pulp.

Serving suggestions

Its unique and unmistakable flavour is suitable to be enjoyed in cocktails, appetizers and sandwiches, seasoned and crushed for creative combinations, but also as an excellent seasoning for pasta and fresh salads.

LABEL

What are "polyphenols"?

They are antioxidants typical of olives at the right stage of ripeness which, like vitamin E, bestow stability to extra virgin olive oil. They have a bitter and pungent taste which characterises the elevated quality of the...

What does "cold-pressed" or "cold extraction" mean? Is...

The terms "cold-pressed", "cold extraction" and similar expressions, mean that, during the extraction process, the temperature does not exceed 27°C. This generally occurs everywhere, except in rare cases where pressing occurs...

What is acidity? What does it indicate?

Acidity refers to the percentage of free fats present in the oil and indicate either greater or lesser degradation of the olive from which it is obtained. In general, the lower the acidity, the better the condition the olives...

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