GranFruttato

Extra virgin par excellence

Characteristics:

It is the highest expression of Monini oil.


For GranFruttato, Zefferino Monini only selects oils from olives harvested slightly earlier, slightly unripe, from which a lower percentage of oil is extracted, but is very rich in antioxidants (polyphenols) that provide stability and enhance the vitality of perfume and fragrances.

Serving suggestions

For its outstanding characteristics, it should strictly be used raw, where only a few drops can enhance the food. 
Perfect for flavouring any type of soup, grilled meats, salads and vegetables with vinaigrette; truly delicious on bruschetta.

LABEL

Which oil is more appropriate for frying?

Frying is a process which is carried out at significantly higher temperatures than other cooking methods. The ideal temperature to obtain a crispy dry fry is approximately 180°C; the high temperature enables the formation of...

I find it difficult to open the cap.

The current opening system was created with the precise intention of greater convenience and safety, respecting the environment, replacing the PVC capsule seal with a guarantee band made of paper. If the problem is of a...

The oil is bitter and spicy, "tingles the throat": what...

The bitter and spicy sensation, which can be more or less intense, forms part of all quality olive oil that derives from fresh olives that are immediately pressed. This characteristic in extra virgin olive oil is due to the...

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